Pampering half board on the Gerlitzen Alpe

• Pickled goat, sheep, and cow milk specialties from Naturköstlichkeiten Höfer – St. Urban/Simonhöhe
• Raw milk cheese from Tschadamer Liebenfels/Glantal
• Organic hay milk butter and organic hay milk cheese from Kaslab’n/Radenthein
• Organic farm butter from Rössler Glanegg/Glantal
• Air-dried sausages and bacon from Fleischerei Seiser Strassburg/Gurktal
• Organic spreads (pumpkin seed spread, liverwurst, sterz greaves) from Monschein – Southern Styria
• Organic honey delights from Neber Beekeeping – Mürztal/Upper
• Styria Forest and blossom honey in honeycomb form – Marktl – Gnesau/Gurktal
• Homemade fruit jams Special creations (fruit jam, chutneys, and hazelnut cream) in cooperation with Fink's Delicatessen
• Organic breakfast products, such as mueslis, crunchies, and porridges from Tyrol
• Organic grains of all kinds – Biohof Tomic – Eberndorf/Lower Carinthia
• Organic natural yogurt from Biohof Grosshard - Feldkirchen

• Highest coffee enjoyment with specialties from the Daniel Moser Coffee Manufactory
• Organic milk – Biohof Grosshard – Feldkirchen
• Delicious organic tea from the Bioteaque Tea Manufactory – Traunstein

• Sun Bakery Schieder – Feldkirchen
• Spelt bread, Waldstauden bread, gluten-free bread – Naturkost Thausing – Klagenfurt
• Carinthian Reindling – Vallant Bakery/St. Veit
• Brioche, Danish pastries, and croissants from Haubis Genusswelten

• Egg specialties (fried eggs, scrambled eggs, sweet pancakes, waffles, etc.) with organic eggs from the Obereder family (aka Schnitzer) – Gnesau/Gurktal
• Grilled sausage and bacon specialties from Frierss Butcher Shop/Villach

• Feuerberg Frizzante
• Grape juices from Weingut Bründlmayer/Langenlois/Lower Austria
• Naturally cloudy apple juice from Dockner/Kremstal/Lower Austria
• 100% orange juice from an ancient variety from Crete
• Extraordinary, intensely aromatic fruit and herbal syrups with low sugar from Genusswerkstatt Trausner – Mauterndorf
• For self-pressing: carrots and apples
• Organic vegetable juices

• Dr. Schär products
• Mon Pate spreads
• Goat and sheep yogurt from Mallhof/Bad Kleinkirchheim
• Lactose-free yogurt – Oberkärntner Molkerei (Kärnten Milch)
• Soy products
• Diabetic jams – Unterweger/Lienz/East Tyrol
• Gluten-free pastries – Sun Bakery Schieder/Feldkirchen
• Non-animal milk alternatives (soy, almond, hazelnut, oat, rice...)

• Sausage and ham selection of the highest Frierss quality and genuine craftsmanship
• Naturally aged cheeses from Oberkärntner Molkerei (Kärnten Milch)
• Homemade cream cheese spreads
• Pickled vegetables and fish
• Delicious homemade vegan spreads

"Why transport vegetables and fruits from around the world when they also grow in our gardens?" From this idea, "Kärnten taufrisch" was born, a brand for pesticide-free vegetables and fruits from 20 farmers. Our salad bar gathers these local delicacies along with alpine herbs and flowers from the Feuerberg garden.

Diners experience these savory delicacies as the first highlight in the menu sequence. They are created using recipes from the kitchens of the Alpe Adria region, with Mediterranean influences. Seasonal vegetables like zucchini, eggplant, and more are often sautéed and marinated in the finest Lisjak olive oil. Among the antipasti, you'll also find rare treats such as cured char from Markus Payr in Sirnitz or organic oyster mushrooms from the Schigmanhof in Maria Rain.

Antipasti, tapas, starters, cold appetizers... a daily new and irresistible variety can be found at our buffets. We also offer excellent hot soups. Vegetarian/vegan soups are available upon request.

You can choose from four different dishes. The dish of your choice will be served at your table. Meat, fish, vegetarian, or "traditional" - a new option from each of these categories is prepared for you every day. You make your selection the night before (except on your day of arrival).

• Biofarm Dairy Deutschmann

• Organic sheep cheese Nuart vlg. Hafner

• Elmar Rössler

• Tschadamer Court

• Mallhof Family Mayerbrugger

• Almenland Stollen cheese

• Goat cheese dairy Zerbst

• Cheese from the Karst – Ziaric

   

The cheese is enhanced with:

• Special chutney creations in cooperation with Fink & Haberl
• Truffle fig chutney from Natura Tartuffi
• Organic hay milk butter from Kaslab'n/Radenthein

• Spelt bread, wildflower bread, and gluten-free bread from Naturkost Thausing – sourdough and wheat-free
• Crusty baguettes from Haubis Genusswelten

• Special vinegars from Gölles Vinegar Manufactory/Riegersburg
• Beer vinegars from Privatbrauerei Hirt/Micheldorf
• Apple vinegars from Lenzbauer – Gritsch Family/Lavanttal
• Veronelli olive oils
• Premium extra virgin olive oils from Lisjak Olive Oil Manufactory – Koper, Slovenia

• Gurktal deer salami from Seiser Butcher – Gurktal
• Air-dried meats from Seiser Butcher – Gurktal
• Mortadella and seasonal ham specialties from Frierss Butcher – Villach

• Sea salt in various variations (vanilla-lavender, saffron, smoked orange)
• Herb salts
• Sea salt from Piran
• Pepper variations (Assam long pepper, Tasmanian mountain pepper, cubeb pepper)